Indulge in the art of home baking with our Sourdough Sandwich Bread recipe – a celebration of simplicity and exceptional flavor. Elevate your daily sandwich experience with the rich, tangy notes of sourdough, expertly crafted to perfection. Crafted with care and a touch of sourdough magic, this recipe yields a loaf that boasts a chewy crust and a soft, airy crumb. The subtle tanginess of the sourdough starter adds depth to every slice, creating a sandwich bread that transcends the ordinary. Versatile and delectable, our Sourdough Sandwich Bread is the ideal canvas for your favorite fillings, from classic deli meats to gourmet spreads. Elevate your sandwiches, toasties, and lunchtime rituals with this homemade masterpiece – a bread that not only nourishes the body but also feeds the soul.

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Ingredients

100g Active Starter

10g Salt

20g Honey

25g EVOO

300g Warm filtered water

500g Bread flour

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Instructions

1. Mix in your stand mixer until everything is well combine cover and let rest on the counter for 8 to 10 hours.

2. Shape bread and place seam side down in an oiled or buttered bread pan.

3. Rise for an additional one to two hours.

4. Place in the oven preheated to 375° for 40-45 minutes or until internal temp is 200°-210°.

 5. Once completely baked, bast the top and sides with butter and leave too cool for one hour before slicing.