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Creating and maintaining a healthy sourdough starter is a fundamental aspect of artisanal bread baking. To keep your starter vibrant and active, regular feeding is essential. This guide provides a simple yet effective ratio for feeding your sourdough starter to ensure its longevity and optimal performance. By following this feeding ratio guide and incorporating these best practices into your sourdough baking routine, you'll cultivate a strong and flavorful sourdough starter that will elevate your homemade bread to new heights.
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